Chicken Kadai Recipe | RESTAURANT STYLE KADAI CHICKEN | Lahori | Pakistan Street Food | Saptama's Lajawab Recipes

How to make Chicken Kadai, follow Saptama's Recipe. Make this tasty and loving Pakistani street food.
Restaurant Style Kadai Chicken | Kadai Chicken Recipe | Kadai Chicken Restaurant Style | Kadai Chicken | Chicken Kadai | Kadai Chicken Masala Recipe | How to make Kadai Chicken | Chicken Recipe


How to make Chicken Kadai.
- Take a pan and heat 1/2 Cup Veg Oil and 1/4 Cup Ghee

-Add 1 Kg Chicken and fry it nicely for 12-15 mins.
- Add 1 Table Spoon GInger Garlic Paste
- Add 1 Medium sized thinly sliced Onion

- Let the Onion Cook it nicely- Add 4-5 Green Chilies
- Add 1/4 Cup Garlic Water (made from 4 cloves of Garlic)

- Add 1 Table Spoon Coriander Powder
- Add 1 Table Spoon Cumin Powder
- Add 1 Table Spoon Red Chilli Powder
- Add 1/4 Tea Spoon Black Pepper Powder
- Add 1/4 Tea Spoon Haldi Powder
- Add 1 Table Spoon Chicken Masala Powder
- Add 1 Cup Whipped Dahi

- Add 2 Table Spoon Cream- Mix Well
- Let it cook nicely CHICKEN KADAI IS READY!!

- Garnish with chopped coriander leaves while serving.



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