CHICKEN "KARAAGE" WRAP WITH SPICY MAYO RECIPE - EASY HOW TO MAKE CHICKEN KARAAGEChef Dai demonstrates how to make this spicy chicken wrap recipe, elevated by the irresistible Japanese "tori no karaage" (fried chicken) , spicy sriracha mayonnaise and crunchy iceberg lettuce. If you're going to take this away for a packed lunch, allow the chicken to cool before assembling.Ingredients (3 wraps):tortilla wraps x 3mixed saladiceberg lettuce (any salad or lettuce will be fine to use)chives or spring onions x choppedmayonnaise x 4 Tbspsriracha (or other chilli sauce) x to tastechicken karaage ingredients (3 wraps):chicken thighs x 2salt peppersake or white wine x 1 Tbspdark soy sauce x 1 Tbspsesame oil x 1 tspgrated garlic x 1tspgrated ginger x 1 Tbspegg x 1potato flour or corn flour x 3-5 Tbspcooking oilFollow us on SOCIAL MEDIA:facebook:https://www.facebook.com/Cookingwithchefdai/instagram:https://www.instagram.com/cooking_with_chef_dai/twitter:https://twitter.com/CookingwithDaigoogle+:https://plus.google.com/b/104781285979817518566/?pageId=104781285979817518566Thanks for watching!!!!!!