Made with flour and coconut milk, appams lie at the very heart of Kerala, being one of its most loved dishes. Teamed with chicken stew, it sets new benchmarks for taste.In this video, Sahil Makhija introduces you to his recipe for the delicious chicken karni stew and appams!!Ingredients:For Chicken "Karni" Stew-500g chicken2 large potatoes4 carrots2 onions1 cup coconut milk1 1/2 cup water4 cloves1 bay leaf3 cinnamon sticks1 green chilly (optional)2 tsp ginger garlic paste4-5 curry leavesChopped coriander2 tbsp oilSalt and pepper to tasteFor Appam-2 cups Kolam rice1 cup cooked rice1/2 tsp dry active yeast2 tsp sugarSalt to taste1 cup coconut milkWaterLearn the recipe for ethakka appam here:http://www.youtube.com/watch?v=ja-QWmfEDTcExplore the recipe for bean and sausage stew here:http://www.youtube.com/watch?v=878y7yI-legFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork