PRAWNS FRY Ingredients 20-25 medium prawns, cleaned, deveined, and washed 2 tsps red chilli powder Salt to taste tsp black pepper powder tsp turme...
Tender meat cooked in spices with curry leaves and sauted with coconut adding their unique taste is how mutton is cooked in the quaint town of Kottaya...
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas !! KOZHI VARTHA KARI Ingred...
Another gem of a recipe from Kerala !! This stew has mutton pieces cooked in coconut milk and flavoured with freshly ground spice mix, is light and fl...
Mutton cooked in a unique spice paste and simmered in a delectable coconut and cashew gravy, the Malabar style. Serve with Malabar porotta, appam or p...
Even when not in God’s Own Country, breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam. KADLA...
The stuff, amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy...
Koonthal means Squids in Malayalam. This recipe is a spicy squid roast coming all the way from Kerala. KOONTHAL ROAST Ingredients 300 grams squid...
A Kerala style lemonade with a hint of green chillies and infused with soaked basil seeds. A unique drink indeed. KULUKKI SARBATH ( Makes 1 portion) ...
Egg Roast Ingredients:- Egg Boiled - 4 Onion- 2 sliced Tomatoes- 2 sliced Oil - 2 tb spn Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Red chillie...
