Koonthal means Squids in Malayalam. This recipe is a spicy squid roast coming all the way from Kerala. KOONTHAL ROASTIngredients300 grams squid rings2 tbsps coconut oil1 tsp mustard seeds1 tbsp finely chopped ginger2-3 green chillies, slit10-12 garlic cloves, vertically sliced15-20 curry leaves2 large onions, thinly slicedSalt to taste1 large tomato, sliced1 tsp red chilli powder1 tsp coriander powder1 tsp fennel (saunf) powder½ tsp crushed black peppercorns½ tsp garam masala powder¼ tsp turmeric powderMethod1. Heat coconut oil in an earthen pot. Add mustard seeds and let them splutter. Add ginger, green chillies, garlic and curry leaves and sauté for a minute. 2. Add onions and salt and mix well. Cook till the onions turn translucent. 3. Add tomato, mix and cook till it turns soft and pulpy. 4. Add red chilli powder, coriander powder, fennel powder and crushed black peppercorns and garam masala powder and mix well. Cook for 1 minute.5. Add the squid rings and sauté on high heat for 2-3 minutes. Add ½ cup water, mix and cook for 3-4 minutes.6. Add turmeric powder and mix well. Cook for 3-4 minutes or till the mixture turns dry. 7. Transfer in a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #koonthalroast #squidroast #keralarecipessanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,easy recipes,quick recipes,koonthal roast,squid roast,kerala recipe,how to make koonthal roast,how to make squid roast,kerala cuisine,squid fry,spicy squid fry,kerala squid fry,kerala food,कुंथाल रोस्ट,seafood recipe
