Chicken Kebabs In Guvech / Casseroles With Eggplant & Mushrooms

Turkish Chicken kebabs with eggplant & mushrooms in guvech / mini casseroles. Guvech is an earthenware crockpot we widely use in Turkish cuisine to make kebabs and stews. http://www.turkishfoodtravel.com/2020/12/03/chicken-kebabs-eggplant/ Of course, you can make it in big casseroles, or serve individually as I did in smaller pots. After partially cooking everything we will top it with cheese and bake it in the oven to double the taste. I should warn you it has an irresistible combination of tastes so you will want more :)
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Ingredients For Chicken Kebab With Eggplant & Mushrooms
4-5 medium-size eggplants
For soaking: 4 cups water and 1 tbsp salt
For frying: about 1 cup vegetable oil
1 medium-size onion
1 big chicken breast
2-3 sweet green peppers (use 1 bell pepper if you can't find)
1/2 sweet red pepper
2-3 cloves of garlic
2 medium-size ripened tomatoes or 1 tbsp tomato paste
1 tsp each salt, red pepper flake or paprika, oregano
black pepper to taste
about 1-1+1/2 cups shredded kashar or mozzarella cheese
To bake you can either use a small earthenware crockpot to serve individually or use a large wide casserole and bake all at once.
Note: I recommend to bake only the amount you are going to serve and keep the rest in the refrigerator and bake fresh the next day.

Turkish Meal Prep! Chicken With Veggies And Bechamel "Buu Kebab" + Soup & Bulgur Pilaf
https://youtu.be/2WwvbyCrDEc