Turkish Chicken kebabs with eggplant & mushrooms in guvech / mini casseroles. Guvech is an earthenware crockpot we widely use in Turkish cuisine to ma...
Oyakodon (簡単親子丼), is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced onion are added. Sometimes, people also add the cabbage. It...
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yol...
