Oyakodon Recipe (Chicken and Egg Bowl Topped with Extra Egg Yolk) | Cooking with Dog

This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yolk makes it even smoother.

How to make Oyakodon Recipe (Chicken and Egg Bowl with Soft and Silky Texture Topped with Extra Egg Yolk)
https://cookingwithdog.com/recipe/oyakodon-chicken-and-egg-bowl/

(1 people) Cook Time: 15 minutes

50g Chicken Thigh (1.8 oz)
50g Onion (1.8 oz)
2 Eggs
2 stalks of Mitsuba Parsley, cut into 2cm pieces
1 Egg Yolk

2 tsp Soy Sauce
1 tbsp Mirin
2 tbsp Dashi Stock
⅛ tsp Sugar
150g Steamed Rice (5.3 oz)
Sansho Pepper, optional
Shredded Nori Seaweed, optional

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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You might also enjoy ...
Taiyaki
https://youtu.be/HD7JjeupVt0
Previous Oyakodon
https://youtu.be/8lG8NtmsAgI

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