SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorKITCHEN EQUIPMENT:Induction Stove Top: http://amzn.to/1kZnP7fBoos Maple Cutting Board: http://amzn.to/1Iw6tKHAll-Clad Fry Pan: http://amzn.to/1emXaQJGlass Bowls: http://amzn.to/1GmvN2UINGREDIENTS:1 cup diced chicken breast1 cup quartered cremini mushrooms1 cup milk1/4 cup sherry wine2 tbsp butter1 tbsp all purpose flour1 garlic clove3 sprigs of thymesliced scallionspicked parsleypicked oreganosalt & pepper to taste