Learn how to make Chicken Kolhapuri at home with chef Varun Inamdar.Chicken Kolhapuri is delicious, spicy and mouth watering chicken curry which is also one of the popular chicken curry served in restaurants. To make this restaurant favourite dish at home with chef Varun Inamdar only on Get Curried.IngredientsFor 1 cupful of kolhapuri masala1/2 cup coriander seeds1/2 tablespoon cumin seeds1/4 cup desiccated dry coconut1 tsp sesame seed8-10 black peppercornsSmall pc. cinnamon stick1 tsp white poppy seedsPinch full dry fenugreek seeds1/2 tsp fennel seeds1 small onion, thinly sliced5-6 cloves garlic2 tbsp oil8-10 spicy red chilies1 tsp turmeric 1 tbsp tamarind pulpFor the assembly5 tbsp kolhapuri masala3 tbsp oil2 nos tomatoes choppedA handful of coriander leavesWater as requiredSalt as required400 gms chickenMethodFor Kolhapuri Masala :- In a pan heat some oil and add onions to it and cook on moderate flame, till it turns golden brown and add some garlic to it. Once done reserve it in a bowl.- Add desiccated coconut and oil and toss it until it turns light brown in clour and add it to the same bowl.- Toast the lavangi kolhapuri red chillies and then add them to the bowl.- Follow up the same procedure with coriander seeds.- Follow the same steps with fennel seeds, cumin seeds, black pepper pods and fenugreek seeds mix them well after some time add sesame seed, poppy seeds and cinnamon stick and place it in the same bowl- Let it cool for 10 minutes- Grind together all the roasted masala also add salt, turmeric and tamarind. To make a smooth paste add some water.For Chicken Kolhapuri- Heat the pan and add oil, once the oil is moderately heated, add the ready Kolhapuri masala and saute it properly- Add tomatoes until they become nice and soft then add water and let it boil.- Marinate the chicken with salt and turmeric and allow it to rest for 6-7 minutes- Add the marinated chicken to the curry and some water too- Cover it with a lid and let it cook for 12-15 minutes- Garnish it with coriander leavesChicken Kolhapuri is ready to be served! Host: Varun InamdarCopyrights - REPLSubscribe and Get regular Updates: https://www.youtube.com/user/getcurried?sub_confirmation=1https://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried