Let make the best chicken Korma today. Here is a complete step by step recipe for you #HappyCookingToYou Written Recipe: https://bit.ly/2Bg2uqCVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Korma Recipe in English:Ingredients:-Ghee ¾ Cup-Pyaz (Onion) sliced 2 large-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 5-6-Laung (Cloves) 3-4-Kali mirch (Black pepper corns) ½ tsp-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon sticks) 2-3-Kala zeera (Black cumin seeds) 1 tsp-Tez paat (Bay leaves) 3-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Chicken (Qorma cut) ½ kg-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Dhania powder (Coriander powder) roasted 2 tbs-Lal mirch powder (Red chili powder) 2 tsp-Zarda ka rang (Yellow food color) ¼ tsp-Pani (Water) ½ Cup or as required-Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp-Javatri powder (Mace powder) ¼ tsp-Garam masala powder ¼ tsp-Makhan (Butter) ½ tsp-Kewra water 1 tsp-Badam (Almonds) blanched for garnishing-Adrak (Ginger) for garnishingDirections:-In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.-In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.-Add ginger garlic paste and mix well.-Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.-Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.-Add water and mix well.-Turn off the flame,add yogurt and mix well for 2 minutes.-Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.-Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.-Now cook on high flame for 2-3 minutes.-Add garam masala powder,butter,kewra water and mix well.-Garnish with almonds and ginger. Tip: For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled.Recipe in Urdu:Ajza:-Ghee ¾ Cup-Pyaz (Onion) sliced 2 large-Badi elaichi (Black cardamom) 2-Hari elaichi (Green cardamom) 5-6-Laung (Cloves) 3-4-Kali mirch (Black pepper corns) ½ tsp-Baadiyan ka phool (Star anise) 1-Darchini (Cinnamon sticks) 2-3-Kala zeera (Black cumin seeds) 1 tsp-Tez paat (Bay leaves) 3-Adrak lehsan paste (Ginger garlic paste) 2 tbs-Chicken (Qorma cut) ½ kg-Namak (Salt) 1 tsp or to taste-Paprika powder 1 tsp-Dhania powder (Coriander powder) roasted 2 tbs-Lal mirch powder (Red chili powder) 2 tsp-Zarda ka rang (Yellow food color) ¼ tsp-Pani (Water) ½ Cup or as required-Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp-Javatri powder (Mace powder) ¼ tsp-Garam masala powder ¼ tsp-Makhan (Butter) ½ tsp-Kewra water 1 tsp-Badam (Almonds) blanched for garnishing-Adrak (Ginger) for garnishingDirections:-Pot mein ghee dal ker melt karein,pyaz dal ker golden brown fry ker lein & side per rakh dein.-Us he pot mein badi elaichi,hari elaichi,laung,sabut kali mirch,baadiyan ka phool,darchini,kala zeera aur tez paat dal ker 1 minute kliya fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Chicken dal dein aur chicken ka rang tabdeel hunay tak fry ker lein,dhak ker 4-5 minutes kliya paka lein.-Namak,paprika powder,dhania powder,lal mirch powder aur zarda ka rang dal ker 2 minutes kliya ache tarhan mix ker lein.-Pani shamil ker ka mix ker lein.-Chulha bund ker dein,dahi shamil karein aur 2 minutes kliya ache tarhan mix ker lein.-Chulha on karein,jaifil powder aur javatri powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Fried & crushed pyaz dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur 2-3 minutes kliya paka lein.-Ab tez ancch per 2-3 minutes kliya paka lein.-Garam masala powder,makhan aur kewra water dal ker ache tarhan mix ker lein.-Badam aur adrak sa garnish karein.