Chicken Lasagna Recipe | How To Make Chicken Lasagna In Oven | Nick Saraf's Foodlog | Get Curried

Learn how to make Chicken Lasagna with Chef Nick Saraf, only on Get Curried
Incredible to eat and easy to make is today's delicious recipe Chicken Lasagna. Chef Nick Saraf shows you how to make mouthwatering and tasty the most loved Italian delicacy Lasagna, watch and learn only on Get Curried.

Chicken Lasagna Ingredients

Mornay Sauce
- 150gms of butter
- 150gms of flour
- 1 ltr of cold milk
- 2 whisked egg yolks
- 200gms of Gruyere cheese
- salt & pepper

Marinara Sauce
- Olive Oil
- garlic
- dry red chillies
- basil leaves
- tomato puree
- 1tsp of sweet paprika
- dry oregano
- salt & black pepper
-water

- Pasta Sheets

Method:

Mornay Sauce
- Heat butter and flour together let it melt and once it comes to an boil add milk and keep whisking until it thickens

- Add egg yolks whisk it continuously after some time add grated Gruyere cheese, salt & pepper.

- Keep it aside

Marinara Sauce
- Keep a pan on medium or high flame then add olive oil, garlic, dry red chillies, basil leaves, tomato puree cook it until it comes to an boil.

- Add sweet paprika, dry oregano mix it well then add salt & black pepper, basil and some water.

- Let it boil for a minute or two.

- In the boiling marinara sauce add minced chicken and cook it in the salt itself

- Take off the flame and keep it aside

Lasagna
- In a saucepan add some water to boil and add salt.

- Let the salted water boil for some time then add the sheets in it and give it a light stir and cook it for 2-3 minutes

- Make sure to take them once they are soft

- Immerse the sheets into cold water and later use them after draining properly.

Assemble
- Apply the butter to the casserole dish. then add mornay sauce base, then sheets, followed by mozzarella cheese, then some mornay sauce, then marinara Sauce, mozzarella cheese and follow the steps till u reach the top.

- On the top layer sprinkle, mozzarella cheese, mornay Sauce , breadcrumbs and repeat again.

- Bake it for 30 minutes at 190 degrees

- Let it cool for 10 minutes & then enjoy the Chicken Lasagna!

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Host: Nick Saraf
Copyrights: REPL

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Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil.The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
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