In this video we will make butter chicken leg grill pan steak.materials7 - 8 chicken legssalt, garlic, sugar, thyme,mixed vegetable seasoningred chili powder and cuminhot red chili pepperground ginger, curry and isot pepperoptionally a little soy sauce, butter and a little oilcast grill pan and cast flat floor pan will be usedprepare chicken thighs bonelesscut off excess skincut off the tipremove the hip boneDo not forget to press it with your hand and remove the meaty parts at the end.remove the 2 pieces of bone in the middlePrepare the chickens in this way without slapping or crushing them, it is very important that you do not slap them.add a little sunflower oil and mix2-stage cooking will be done, first the sealing process will be done, the chicken will be half cooked in this process.heat the grill pan on high heat for 5 minutesLightly grease the pan with an iron brush.add the skinned part of the chickens firstwait 1 minuteAfter 1 minute, take the chickens to remove excess oil.heat the pan and add the chicken again, this time a little more crosswise,The trace of the grill will be on the chickens in the form of plus, wait 1 minuteAfter 1 minute, turn the other side of the chickens and wait 1 minute again.Change angles after 1 minute, wait 1 more minuteRemove the chickens after a total of 4 minutes of cooking sealingSlice chickens thicker than fingersyou see how juicy the chicken slices areThe second cooking process will be done in a flat iron pan.add the butterA small amount of sunflower oil is added so that the butter does not burn, but it is okay if you do not add oil.prepare the crushed garlic,mix spices and get readyAfter the butter is heated, add the chicken slices and do not mix too much, wait for it to brown and mix it for 1 turn.add some of the spiceadd crushed garlicIf you like it too spicy, add more or just add salt for a simpler flavor.see how it looks in yellow light, it's very redadd some soy sauce, as I said at the beginning, soy sauce and spices, you can change them according to your desireyes, you can cook in this pan for a total of 3 minutes, it will be enoughadd the vermicelli rice pilaf to a large plateAdd the chicken to cover the rice, I can say it's a delicious chicken feast that you can make quickly.add the remaining butter at the bottom of the pan and add a little thyme, serve before it gets cold #chickengrill #chickenrecipes #chickensteak Food Discoveries With Chef Salim / My other Youtube Channel https://www.youtube.com/channel/UCnuDsKzJ9xMAz47lD7maLgA Facebook https://www.facebook.com/Recipes-Chef-Salim-345867982490284 instagram https://www.instagram.com/recipeschefsalim/ Recipes Chef Salim Youtube All Videos https://www.youtube.com/c/CookSalimRecipes/videos Videos I recommend you watch https://www.youtube.com/watch?v=ExABIlI6vWc&list=PLlNYCUF92zVc5oDHdcckE_4uJie4ZZcpF MY PLAYLIST https://www.youtube.com/c/CookSalimRecipes/playlists Website http://chefsalimrecipes.com/ Hello, I invite you to donate. Would you consider supporting us? Information about donating, KuveytTurk dollar account number TR350020500009407229300106 Hello, I invite you to donate. Would you consider supporting us? Information about donating, Our crypto account has been opened, friends who want to donate, it is possible to donate with crypto, using the TRC20 network, you can send USDT/tetherUS using the code I gave, Thank you very much everyone TC4nFw1sCksyZoAngvWNVv7QiWRWToQ8xG