Chicken Liver Pate with Garlic Toasts | Sanjeev Kapoor Khazana

Want to eat something fancy without toiling in the kitchen ?Try this simple exotic chicken liver pate and garlic bread recipe.

CHICKEN LIVER PATE WITH GARLIC TOASTS - (Serves - 4)

Ingredients

150 grams chicken liver
2 tablespoons chopped garlic
1 multigrain bread, sliced
3 tablespoons butter
3-4 fresh thyme sprigs
1 tablespoon olive oil
1 tablespoon brandy
Crushed black peppercorns to taste
Salt to taste

Method

1. Preheat oven at 180º C. Line a baking tray with a silicon mat.
2. Combine 2 tablespoons butter and 1 tablespoon garlic in a bowl and mix.
3. Spread garlic butter on each bread slice and place on the lined baking tray. Put the baking tray in preheated oven and bake for 5 minutes.
4. Heat remaining butter in a non-stick pan. Add remaining garlic and sauté for 30 seconds. Add chicken liver, mix and cook for 1 minute. Add 1-2 torn thyme sprigs, mix and cook till chicken liver is done. Remove from heat and cool.
5. Grind the cooked chicken mixture alongwith olive oil, brandy, crushed peppercorns and salt to make a smooth mixture. Transfer in a bowl.
6. Spread the chicken mixture on top of toasted slices and sprinkle remaining torn thyme sprigs.
7. Serve immediately.

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Cuisine - French

Course - starter

Dish - starter