This weekend, try this easy-to-make Chicken Malai Handi recipe and treat your family. Do share your feedback with us.#ChickenMalaiHandi #MalaiHandi #ChickenHandiChicken Malai HandiNurpur: CreamFor Chicken Marination:Boneless Chicken (thighs) 700gSalt 1 tsp or to tasteWhite pepper 1 tspYogurt 1/2 cupFor Onion Cashew Paste:Oil 2-3 tbspOnion (sliced) 1 cupCashew nuts 12-15Khus khus (Soaked) 2 tbsp + 1/4 cup waterGreen Chilies 2Water (if req)For Handi:OilGreen CardamomOnion (sliced) 1/2 cupWater 1/4 cupGinger Garlic Paste 1 tbspMarinated Chicken Onion Cashew PasteSalt 1/2 tsp or to tasteWhite pepper powder 1 tspCoriander powder 1 tspCumin Powder 1/4 tspYogurt 1/2 cupCream 1/2 cupKasuri Methi 1 tspDirections:• In a bowl, add chicken pieces, salt, white pepper, and yogurt. Mix well and marinate for 30 mins.• Now, heat oil in a pan. Saute onion until soft and translucent over medium low heat. • Add cashew nuts and green chilies. Saute for 2-3 minutes. Take off the flame and cook it down completely. • Transfer into a grinder. Add soaked khus khus and blend until a fine paste has formed. Keep aside.• Now, heat oil in a pot. Sizzle green cardamom for 30 seconds.• Add onion and cook until soft and translucent. Add water and cook the onion for another 2-3 minutes.• Add ginger garlic paste and cook for a minute.• Add marinated chicken and cook until changes color and released water.• Add prepared onion cashew nut paste and cook for 3-4 minutes over medium low flame. Add water if needed.• Add all the spices and give a good mix. Let cook for a minute. Add yogurt and cook for another 5 minutes by coverivng with lid on medium flame. • Add cream mix until well combined. • Lastly add kasuri methi. Cover with lid and let cook over low heat for 2-5 minutes.• Let go of the steam and serve. Preparation Time: 20minsCooking Time: 30minsServings: 4