Learn how to make Chicken Manchow Soup at home with Chef Sonali Raut on Ruchkar Mejwani.Chicken Manchow Soup is easy to make Indo Chinese soup prepared from flavored sauces and vegetables. This recipe is a go-to dish during winters. Do try it at home and share your feedback in the comments below.Ingredients:-Chicken Stock2 cup Water1-inch Ginger, chopped5-6 Garlic1 tsp Salt150 gms Boneless Chicken, shredded For soup2 tbsp Oil1 tsp Coriander stems1 tbsp Ginger, chopped2-3 tbsp Garlic, chopped3 Green Chilies, chopped1/2 cup Carrot, finely chopped1/2 cup Cabbage, finely chopped1/4 cup Capsicum, finely chopped1/2 tsp Pepper powder2 tsp Red Chilli sauce2 tsp Soy sauce1 tsp Vinegar1 1/2 cup WaterSalt Shredded Chicken1 EggCorn slurrySpring Onion, choppedCoriander leavesMethod:-In a vessel add ginger, garlic, water, chicken, salt, cook it for 10-15 minutes.Transfer the stock in a bowl, take out the chicken pieces and shred the chicken.Heat a pan, add oil, coriander, ginger, garlic, green chilies, vegetables, saute them nicely.Add pepper powder, red chili sauce, soy sauce, vinegar, chicken stock, salt, chicken and mix well.Once the soup comes to a boil, add egg and mix it slightly.Add cornflour slurry and keep mixing.Garnish it with spring onions and coriander.Our Chicken Manchow Soup is ready to serve.Host: Sonali RautCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani