Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup recipe in a simple, quick and easy method, that also serves as a great appetiser, at your home and share your experience with us in the comments below.Chicken Manchow Ingredients:-200 gm boneless chicken breast chopped2 tbsp oil3 tbsp ginger-green chilly crushed10- 15 cloves of chopped garlic1/4 cup chopped assorted bell peppers1/3 cup carrots, chopped1/3 cup green cabbage, chopped2 tbsp light soy sauceSalt and pepper as required3 cups water for chicken stock2 tbsp corn flour1 egg 3 tbsp chopped coriander leaves1/2 chicken stock cube optional1/2 cup fried noodlesMethod:-In a pot of cold water add in chicken breast, carrots, garlic, salt, chicken stock cube and cook for 12-15 minutes. Once cooked, skim the impurities risen on the top and blanch the noodles in the stock and partially boil them. Shallow fry the noodles in the oil until crisp and keep aside.In the same oil add ginger-green chilli crush, garlic, chopped vegetables and stir fry them.Then add the chicken stock, soy sauce, salt, pepper and boil on high flame.Shred the chicken breast and add it to the boiling soup.Beat an egg and add it to the soup followed by corn flour slurry as a thickener.Finally, add coriander leaves and delicious hot Chicken Manchow Soup is ready to serve!HAPPY COOKING!!!Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedManchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalay.It is a dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic, chili peppers and, predominantly, ginger. It may be both vegetarian or non-vegetarian. It is garnished with chopped spring onions and is served with crispy fried noodles