Now this is a dish we have all had at one point or the other, now learn how to make the dish from the comforts of your home!CHICKEN MANCHURIANIngredients400 grams boneless chicken, cut into 1 inch cubes1 eggSalt to taste2 tablespoons chopped garlic1 teaspoon crushed black peppercorns4 tablespoons cornflour2 tablespoons oil + for deep frying2 green chillies2 spring onions with greens1 teaspoon chopped ginger1 medium onion, sliced2 cups chicken stock 2 teaspoons soy sauce2 teaspoons green chilli sauce1 medium green capsicum, cut into thick strips2 teaspoons vinegarMethod1. Put chicken cubes, egg, salt, one teaspoon garlic, half teaspoon crushed black peppercorns and three tablespoons cornflour in a mixing bowl and mix well.2. Heat sufficient oil in a kadai and deep-fry till chicken cubes are golden and crisp.3. Slit green chillies into two. Slice the spring onion bulbs.4. Heat oil in a non-stick wok, add remaining garlic, ginger and green chillies and sauté for thirty seconds.5. Add spring onions and onion slices and sauté till translucent. Add chicken stock, soy sauce and green chilli sauce and mix. Let the mixture come to a boil.6. Add capsicum and mix. Make slurry of the remaining cornflour with two tablespoons water. Add the slurry to the gravy to thicken it.7. Chop spring onion greens. 8. Add fried chicken to the gravy and mix. Add spring onion greens and mix.9. Switch off heat and add vinegar and mix.10. Transfer into a serving bowl and serve hot garnished with spring onion greens.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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