Make Chicken Masala Biryani (Street Style) today and #ShareYourMeal this Ramzan in three easy steps!Written Recipe: http://bit.ly/2l7O5kxVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Chicken Masala Biryani (Street Style) Serves 6-8 Recipe in English:Ingredients:-Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) sliced 3 medium -Hara dhania (Fresh coriander) chopped ½ Cup-Podina (Mint leaves) chopped ½ Cup-Lemon juice 2 tbs-Cooking oil 1 Cup-Pyaz (Onion) sliced 4 large -Hari elaichi (Green cardamom) 3-4-Badi elaichi (Black cardamom) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp-Laung (Cloves) 6-7-Darchini (Cinnamon sticks) 2-Tez paat (Bay leaves) 2-Hari mirch (Green chilies) 5-6-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Pani (Water) 1-2 tbs-Dhania powder (Coriander powder) 2 tbs-Haldee powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Paprika powder ½ tbs-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste-Namak (Salt) 2 tsp or to taste-Chicken with bones 1 kg-Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)-Javatri powder (Mace powder) ¼ tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Pani (Water) 1-2 tbs-Zarda ka rang (Yellow food color) ½ tsp or as required Directions:-In bowl,add onion,tomatoes,fresh coriander,mint leaves,lemon juice,mix well & set aside.-In pot,add cooking oil,onion and fry until golden brown (approx. 10-12 minutes) & take out half quantity of fried onion and reserve for later use.-Add green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves,green chilies and mix well.-Add ginger garlic paste and cook for 2-3 minutes.-Add water and mix well.-Add coriander powder,turmeric powder,garam masala powder,paprika powder,red chili powder,salt and mix well.-Add onion & tomato mixture,mix well and cook until tomatoes are soft.-Add chicken and mix well until changes color.-Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and take out in a bowl.-In the same pot,add half layer of boiled rice and spread it.-Add cooked chicken and add remaining boiled rice.-Add mace powder and nutmeg powder.-In water,add yellow food color and mix well.-Ad dissolve food colour and fried onion,cover and steam cook on low flame for 10 minutes.Recipe in Urdu:Ajza:-Pyaz (Onion) sliced 1 medium -Tamatar (Tomatoes) sliced 3 medium -Hara dhania (Fresh coriander) chopped ½ Cup-Podina (Mint leaves) chopped ½ Cup-Lemon juice 2 tbs-Cooking oil 1 Cup-Pyaz (Onion) sliced 4 large -Hari elaichi (Green cardamom) 3-4-Badi elaichi (Black cardamom) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp-Laung (Cloves) 6-7-Darchini (Cinnamon sticks) 2-Tez paat (Bay leaves) 2-Hari mirch (Green chilies) 5-6-Adrak lehsan paste (Ginger garlic paste) 3 tbs-Pani (Water) 1-2 tbs-Dhania powder (Coriander powder) 2 tbs-Haldee powder (Turmeric powder) 1 tsp-Garam masala powder 1 tsp-Paprika powder ½ tbs-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste-Namak (Salt) 2 tsp or to taste-Chicken with bones 1 kg-Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)-Javatri powder (Mace powder) ¼ tsp-Jaifil powder (Nutmeg powder) ¼ tsp-Pani (Water) 1-2 tbs-Zarda ka rang (Yellow food color) ½ tsp or as required Directions:-Bowl mein pyaz,tamatar,hara dhania,podina aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein (approx. 10-12 minutes) and fried pyaz ki half quantity ko bahir nikal lein bad mein use kerna kliya.-Hari elaichi,badi elaichi,sabut kali mirch,laung,darchini,tez paat aur hari mirch dal ker ache tarhan mix karein.-Adrak lehsan paste dal ker 2-3 minutes kliya ache tarhan paka lein.-Pani dal ker mix karein.-Dhania powder,haldee powder,garam masala powder,paprika powder,lal mirhc powder aur namak dal ker ache tarhan mix ker lein.-Pyaz & tamatar ka mixture ko dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur bowl mein nikal lein.-Us he pot mein boiled chawal ki half layer dal ker pheela lein.-Cooked chicken dal ker boiled chawal ki ek aur layer laga lein.-Javatri powder aur jaifil powder dal dein.-Pani mein zarda ka rang dal ker ache tarhan mix ker lein.-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker 10 minutes kliya halki ancch per steam cook ker lein.