Handi Biryani | Matka Dum Biryani | Chicken Biryani | Matka Biryani | Dum Biryani | Indian Biryani | Non Veg Recipe | Biryani Recipe | Street Food | Tasty Chicken biryani | How To Cook Biryani | Dum Biryani Recipe | Ruchkar Mejwani | Mughlai Food | Mataka Biryani in Marathi Biryani recipes have become the national food of India and are prepared in a variety of ways. The most common method is to cook biryani in the dum style, with layers of gravy and rice. There is, however, a distinct and fancy method of preparing these exotic dishes, and Matka biryani is one such extremely popular recipe known for its taste and aesthetic appeal.The meat version of pot-based biryani is the most popular, especially in villages and restaurants. However, this recipe is for a chicken biryani version with alternate rice and biryani gravy cooked/steamed in an earthen pot.Let's learn how to make Chicken Matka Biryani with chef Tushar today.00:00 Introduction00:36 Marination200 gms Chicken (Boneless & Boiled)1 tbsp Ginger Garlic Paste2 tsp Mix Masala1 tbsp Dry Fenugreek LeavesCoriander leaves (chopped)Mint leaves (chopped)Fried OnionSalt (as per taste)02:01 Gravy Preparation2 tbsp Oil2 Bay Leaves1-inch Cinnamon Stick5-6 Black Peppercorns1 tsp Ginger (crushed)1/4 tsp Asafoetida2 tsp Sesame SeedsPaste of 2 OnionsPaste of 2 Tomatoes1/4 tsp Turmeric PowderWater (as required)03:35 Rice Cooking1 cup Rice (Cooked)04:31 Biryani PreparationSalt 1 tsp OilFried OnionMint leaves (chopped)Coriander leaves (chopped#ChickenMatkaBirayni #EasyBirayniRecipe #RuchkarMejwaniHost: Tushar DeshmukhCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani