Chicken Meatball Spaghetti in Cranberry Sauce | How To Make Meatball Pasta | Easy Meatball Recipe | Poulami Chatterjee

How to make meatball spaghetti in homemade cranberry sauce, sharing a super simple and easy meatball recipe. I've use ground chicken in this recipe but you can use any meat of your choice. Cranberry sauce is also homemade with natural sweeteners.
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Meatball Spaghetti Ingredients

300 g ground chicken
1 medium onion chopped
3 chopped green chillies
1 large egg
Salt to taste
1 tsp chilli flakes
1 tsp soy sauce
1/2 cup golden bread crumb
2 - 3 tsp milk
2 tsp olive oil
3 chopped garlic cloves
1 1/2 cup cranberry sauce
1/4 cup barbecue sauce
1/2 cup chicken stock
1/2 cup water
salt to taste
250 g boiled spaghetti
Chopped coriander for garnishing


Cranberry Sauce Recipe -
In a small saucepan add 250g fresh cranberries, 1 medium apple (peeled & chopped), 12 dates (chopped), 1 1/2 cup water, juice and zest of 1 orange, pinch of salt and 1/2 tsp ginger powder. Simmer for about 10 - 12 minutes over low - medium heat or until cranberries have broken down. Then mash the apples and cranberries with a masher. Simmer for 2 more minutes and then turn off the heat. Let it cool completely, then transfer into a glass jar. You can store it in the refrigerator up to 3 weeks.

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