Chicken Meatballs With Cream Sauce How To Make Chicken Meatballs Chicken Recipe By Tarika Singh

Chicken Meatballs Recipe | Chicken Meatballs with Sauce | chicken meatballs with mashed potatoes Chicken Meatballs with Mushroom Gravy | Italian Recipe | Get Curried | Tarika Singh

Learn how to make Chicken Meatballs with our chef Tarika Singh.
These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and cooked in a delicuious sauce made up with lots of mushrooms.

Ingredients -
For Meatballs
225 gms Chicken Mince
2 Tbsp Grated Parmesan Cheese
1/4 tsp Salt
1/8 tsp Black Pepper Powder
1/4 tsp Chilli Flakes
1/4 tsp Dried Herbs
1/3 cup Breadcrumbs
1/2 tsp Garlic ( minced )
1/2 egg (whisked)

For Creamy Mushroom Sauce
2 Tbsp Olive Oil (for frying)
1 Shallot / White Onion( chopped)
1 tsp Garlic (minced)
1/8 tsp Chilli Flakes
Zest of 1 Lemon
2 to 3 Mushrooms (Chopped)
1 Tbsp Butter
1 Tbsp All-Purpose Flour (maida)
1 cup Chicken Stock
1.2 tsp Worcestershire Sauce
1/8 tsp Dried Herbs
1/4 tsp Black Pepper
1 -2 Tbsp Cream


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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter are commonly known as fishballs.
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