Chicken Mushroom Soup Recipe by SooperChef (Cream of Mushroom Chicken Soup)

Chicken Mushroom Soup is a delicious and yet easy soup recipe that is pleasing to your tastebuds. This creamy soup made with Nurpur is one tempting recipe you don't want to miss. Try out this Cream of Mushroom Soup today and share your feedback with us.

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Ingredients for Chicken preparation:
Chicken strips (boneless) 1 ½ cup
Oil 1 tbsp
Salt 1/2 tsp
Black pepper powder 1/2 tsp

Ingredients for Cream of Mushroom Soup:
Nurpur Butter 4 tbsp
Oil 1 tbsp
Onion (diced) 1 cup
Garlic (minced) 1 tbsp
Mushrooms (sliced) 2 ½ cups
All-purpose flour 6 tbsp
Chicken broth 4 cups
Nurpur Full Cream milk 1 ½ cup
Salt 1/2 tsp
Black pepper (crushed) 1/2 tsp
Nurpur dairy cream 1 cup
Fresh parsley (Chopped) as required
Cooked chicken
Croutons as required
Roasted mushrooms 1/4 cup

Ingredients for Croutons:
Bread slices 4-6
Olive oil 1/4 cup
Italian seasoning 2 tsp
Salt 1/2 tsp / to taste
Black pepper powder 1/2 tsp
Garlic powder 1 tsp
Directions for Chicken Preparation:
1. In a pan heat oil and add chicken. Cook until it changes color.
2. Add salt, black pepper and cook until water dries out. Set aside.
Directions for Cream of Mushroom Soup Preparation:
3. In a pot heat butter and add oil. Add onion and saute for 2-3 minutes. Add garlic and cook until fragrant.
4. Add mushrooms and cook for 5 minutes.
5. Add flour and cook for another 2 minutes. Add stock, milk and mix well. Bring it to boil.
6. Reduce the heat to low medium flame and season with salt and black pepper.
7. Turn off flame, blend the soup with hand blender and until smooth texture has obtained.
8. Turn on the flame and simmer for 10-15 minutes while occasionally stirring until thickened.
9. Add roasted mushrooms, cooked chicken and give it a good mix.
10. Your Cream of Mushroom Soup is ready.
Directions for Croutons Preparation:
11. Take the bread slices, cut their edges and then cut them into small squares.
12. In a bowl add bread squares, oil, Italian seasoning, salt, black pepper, garlic powder and toss gently.
13. Spread the bread squares on a baking tray, bake in preheated oven at 170°C for 7-10 minutes or until golden in color.
14. Remove from oven, let them cool at room temperature and serve with Cream of Mushroom Soup.
Preparation time: 15 mins
Cooking time: 30 mins
Servings: 4