Nguyn liu | Ingredients: - 2,4kg i g gc t | 2.4kg chicken leg quarters- 1mcf mui | 1tsp salt- 1/2 c hnh ty | 1/2 an onion- 2mc ng phn | 2tbsp rock sugar- du ngh | turmeric-infused oil- 5-6 l chanh | 5-6 lime leaves- 20g me | 20g tamarind- 30ml nc nng | 30ml hot water- 2mc du n | 2tbsp cooking oil- 1mc hnh bm | 1tbsp minced shallots- 1mc ti bm | 1tbsp minced garlic- 30ml nc ct me | 30ml tamarind juice- 50ml nc luc g | 50ml chicken broth- 4mc nc tng | 4tbsp soy sauce- 1mc du ho | 1tbsp oyster sauce- 2mc ng | 2tbsp sugar- 1mcf bt nng + 20ml nc | 1tsp tapioca starch + 20ml water- ph | Pho noodle- gi | mung bean sprouts- hnh phi, u phng rang | crispy shallot, roasted peanut
