Nguyn liu | Ingredients:- 2L nc | 2L water - 2,4kg i g gc t | 2.4kg chicken leg quarter- 1mcf tiu trng | 1tsp white pepper - L chanh | Lime leaves - Hoa hi | Star anise - 1 c hnh ty | An onion - 1 c gng nh | A thumb-sized knob of ginger - 4-5 c hnh tm | 4-5 shallots - R ng | Coriander roots- 1mc mui | 1tbsp salt - 2mcf ng phn | 2tsp rock sugar - 2mc nc mm | 2tbsp fish sauce - 1mcf ht nm | 1tsp stock powder - Ng r | Cilantro - Hnh l | Green onion #helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #pho #phoga
