Chicken Pasta And Egg Spinach Recipe

I will use a whole chicken to make chicken pasta.
A chicken weighing 1400 grams
I cut the chicken with a few strokes of the knife and add it to the pot.
I add the pot to the stove and add boiling water over the chicken.
I boil the chicken for 5 minutes
I mash the chicken a little with a spoon.
Now I pour out the water and add new water.
I add boiling water to the chicken again and boil it for 1 hour, maybe more.
transparent water should acquire a white color
I mix the chicken and let the flavor of the chicken mix well with the water, I will use the chicken broth to cook the pasta.
When the chickens start to fall apart, I take them out of the water.
I prepare chicken without bones
I give chicken bones to stray animals. There is a cat with kittens here.
I don't get too close, she attacks me because she is a puppy.
I add the spiral pasta to the big bowl. This is a 3 liter bowl.
I will use 1.5 cups of water for 1.5 cups of pasta.
Now I added a large pot.
I add sunflower oil
I add the pasta
I am preparing the water
I will add 1 glass of chicken broth and half a glass of water.
It is necessary to stir the pasta constantly
chili pepper mint thyme cumin ground pepper black pepper salt
After adding the spices, I add the chicken.
I add boiling water
some soy sauce
After adding chopped tomatoes and peppers, I cook for 8 minutes.
I add chopped parsley and let it rest.
Now I'm chopping onions for spinach with eggs.
I cut the roots of spinach
I am chopping the spinach
I add the spinach into plenty of cold water.
I wash the spinach and add it to the strainer.
You can see that the soil is at the base
I add the pot to the stove.
I add oil and onions.
I add spinach
chili pepper powdered pepper sugar black pepper and salt
tomatoes
I add frozen spinach.
I add some water, cover it and cook it for 10 minutes.
I checked the salt and let it cool.
After it cools down a bit, I add the spinach to the tray.
I add some water
I create a hole for the egg by pressing it with a ladle.
I will add 20 eggs
I add the eggs slowly without breaking the yolks.
I add salt and some red pepper powder to the eggs.
Now I add the tray over the fire and cook.
I cover it and wait for it to boil. I have to make sure the corners are cooked.
When the eggs turn white, I turn off the fire.
I add 2 kilograms of yoghurt to make ayran
35 grams of salt
I add 4 liters of water
I mix it with a blender until it foams.
I add the chicken pasta to the food tub and prepare it for service.
I add a little more water to the spinach with eggs to prevent the eggs from drying out.
I add lentil soup
Pasta cooked with chicken broth and rich in vitamins
spinach with eggs, a meal that combines iron and protein
I covered the egg with stretch wrap so it won't dry out.
I undercook the egg yolk so it will cook longer before serving.
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