Chicken Pastrami Club Sandwich with garlic mayo sauce and coleslaw is a complete combo to enjoy. Unique addition of K&N’s Pastrami Strips in the club sandwich will double your joy. Try out this Chicken Pastrami Club Sandwich Recipe and do share your feedback with us.#ClubSandwich #Sandwich #PastramiClubSandwich #SooperChefChicken Pastrami Club SandwichIngredients for Garlic Mayo Sauce: Mayonnaise 1 cupSalt to tasteLemon juice 1 tspBlack pepper powder 1/4 tsp Garlic (chopped) 1/2 tbsp Fresh Parsley (chopped) 1 tsp Ingredients for Coleslaw: Cabbage (shredded) 1 cup Carrot (julienne) 1/2 cup Lemon juice 1 tspMayonnaise 1 cup Salt to taste Black pepper powder 1/2 tspIcing sugar 1 tsp Ingredients for Fried Egg:Egg 1 Oil 1 tspSalt to tasteBlack pepper powder to tasteIngredients for Assembling:K&N’S Pastrami Strips 2-3 Garlic mayo sauce as requiredColeslaw as requiredLettuce leaves as required Tomato (sliced) as required Cucumber (sliced) as required Egg 1Grilled Sandwich bread as required Directions for Garlic Mayo Sauce Preparation:For garlic mayo sauce add mayonnaise, salt, lemon juice, black pepper powder, garlic, parsley in a bowl and mix it well. Your garlic mayo sauce is ready. Directions for Coleslaw Preparation:For coleslaw take a bowl, add mayo, icing sugar, lemon juice, salt, black pepper powder and mix it well. Add cabbage, carrot in it, mix well again and its ready. Refrigerate for 2 hours at least before serving. Directions for Fried Egg Preparation:In a frying pan heat oil and fry egg in it until fully cooked from both sides. Sprinkle salt and black pepper powder. Your fried egg is ready, set aside.Directions for Assembling:Now take sandwich bread and remove edges. Grill your bread from both sides for a minute.Now, spread garlic mayo sauce on grilled slice, place lettuce leaves, K&N’s Pastrami Strips and place another grilled slice on top. Spread mayo sauce again and place lettuce leaves, tomatoes, cucumber and fried egg on top. Drizzle more garlic mayo sauce and cover it with another grilled bread slice. Cut it into triangular shape and secure your sandwich with toothpick. Serve it with fries and coleslaw. Your delicious Chicken Pastrami Club Sandwich is now ready to serve. Preparation time: 10 minutes Cooking time: 20 minutes Serving: 2-3