Chicken & Potato Casserole | Best Casserole Recipe | Nick Saraf's Foodlog | Get Curried

Learn how to make Chicken & Potato Casserole a recipe by our chef Nick Saraf only on Get Curried

Satisfy your cravings with the feel-good hearty favorite Chicken and Potato Casserole. So watch and learn how to make the best casserole recipe at home only on Get Curried

Ingredients
For Sauce
- chopped garlic
- chopped onion
- chopped carrot
- chopped celery
- mushrooms
- 2 tbsp of butter
- 2 1/2 tbsp of flour
- 1litre of cold milk
- Salt & Pepper

For Chicken Mixture
- chopped leeks
- 3 diced chicken breast
- apple cider vinegar
- Worcestershire sauce
- mustard, paprika
- crushed chilli pepper
- dry rosemary
- dry oregano
- dry parsley
- salt
- crush black pepper
- Butter
- Flour

- Thin Potato Slices

Method:
- On a medium or high flame keep a saucepan and let it heat.
- Add oil, chopped garlic, chopped onion and cook it till onion is translucent
- Add chopped carrot, chopped celery and cook it well.
- Add mushrooms and cook them through
- Once the vegetables are cooked take them off the heat and keep them in a bowl.
- Take the same saucepan and 2 tbsp of butter and 2 1/2 tbsp of flour & stir well.
- Add cold milk and continue whisking till the sauce thickens.
- When sauce thickens take it off the heat
- Stir in the vegetable mixture & add a bit of salt & black pepper
- When everything is combined keep the sauce aside.

- In a pan heat some oil on medium or high flame then add chopped leeks, diced chicken breast and cook the chicken until its no longer pink.
- Now add apple cider vinegar, Worcestershire sauce , mustard, paprika, crushed chilli pepper, dry rosemary. dry oregano, dry parsley salt & crushed black pepper and mix everything together.
- Add butter and a tablespoon of flour and cook till it mixes well
- Apply melted butter to the casserole dish, make the first layer with thinly sliced potato,brush it with melted butter
- Make the second layer with the sauce and the third layer with the chicken and sprinkle some grated cheese and repeat the process.
- End the layer with potato slices and top with grated cheddar cheese.
- Bake it for 20 minutes at 200 degree Celsius.
- Let it cool down for 10 minutes before you cut it

Enjoy the Chicken and Potato Casserole!

Host: Nick Saraf
Copyrights: REPL


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