Chicken Rassa Recipe | Chicken Rassa Marathi | How To Make Chicken Rassa | Famous Chicken Rassa Recipe | चिकन रस्सा | Chicken Curry Recipe | Easy Chicken Recipe | Chicken In Marathi | Chicken Rassa Kashi Banvaychi | Easy Chicken Curry | Restaurant Style Chicken Curry | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Mugdha BorseLearn how to make Chicken Rassa - चिकन रस्सा with our chef Mugdha Borseआज मुग्धा ताई घेऊन आल्या आहेत " Chicken Rassa - चिकन रस्सा " Recipe! Chicken Rassa - चिकन रस्सा Ingredients:1 kg Chicken (marinated in Ginger-Garlic-Green Chillies Paste & Lemon Juice)How To Make Masala - 0.242 tbsp Rice1 tbsp Split Bengal Gram1 tsp Oil5-7 Cloves7-8 Black Peppercorns1 Bay Leaf½ inch Cinnamon Stick1 Star Anise1 Black Cardamom7-8 - Dried Red Chillies½ cup Dry Coconut (grated)3 Onions (sliced)1 tsp Oil½ cup Oil2 tbsp Garam MasalaWater (as required)1 tsp Turmeric Powder1 ltr Hot WaterSalt (as per taste)Coriander Leaves #RuchkarMejwani #ChickenRassa #चिकनरस्सा #ChickenRecipeHost: Mugdha BorseCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniChicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.