Chicken Reshmi Kabab By Food Fusion

The most amazing Chicken Reshmi Kabab recipe. Now make them at home and add another collectible recipe to your list. #HappyCookingToYou

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Chicken Reshmi Kabab
Recipe in English:

Ingredients:
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 tbs
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Hari mirch (Green chilies) 3-4
-Pyaz (Onion) slices 1 medium
-Bread slices 2
-Pani (Water) 1-2 tbs
-Makhan (Butter) 2 tbs
-Cream 1 tbs
-Coconut powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-In chicken bonless cubes,add ginger garlic paste,raw papaya paste,mix well & marinate for 30 minutes.
-In chopper,add fresh coriander & mint leaves,green chilies,onion,bread slices and chop well.
-Add water and chop again.
-Now add marinated chicken,butter,cream,coconut powder,garam masala powder,cumin seeds,salt, turmeric powder,red chili powder and chop until well combined.
-Give a coal smoke for 2-3 minutes.
-Grease hands with oil,take a mixture and make kebabs (makes: 12-15 Kebabs) and refrigerate for 30 minutes.
-In grill pan/frying pan,add oil and fry kebabs on low flame until done.

Recipe in Urdu:

Ajza:
-Chicken boneless cubes ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya paste) 1 tbs
-Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
-Hari mirch (Green chilies) 3-4
-Pyaz (Onion) slices 1 medium
-Bread slices 2
-Pani (Water) 1-2 tbs
-Makhan (Butter) 2 tbs
-Cream 1 tbs
-Coconut powder 1 & ½ tbs
-Garam masala powder ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Koyla (Charcoal) for smoke
-Oil for frying

Directions:
-Chicken bonless cubes mein adrak lehsan paste aur kacha papita paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Chopper mein hara dhania & podina,hari mirch,pyaz aur bread slices dal ker ache tarhan chop ker lein.
-Pani dal ker dubara chop ker lein.
-Ab marinated chicken mein makhan,cream,coconut powder,garam masala powder,zeera,namak,haldee powder aur lal mirch powder dal ker ache tarhan chop ker lein.
-2-3 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ka kebabs bana lein (makes: 12-15 Kebabs) aur 30 minutes kliya refrigerate ker lein.
-Grill pan/frying pan mein oil dal ker kebabs ko halki ancch per fry ker lein.