This dish leaves a little up to your imagination. Im giving you the basic recipe, but you decide how far to take it. This is truly a dish that can be a showstopper. Basically were going to take some organic fed, free range chicken breasts, flatten them and stuff them with your choice of fillings.Im using a 100% pastured free range chicken from KOL Foods. (www.KOLFoods.com) I pair it with a nice Merlot from Casa del Cielo courtesy of our friends at Kosher Wine .com (http://bit.ly/1Bpzcs8).I serve by mixing a slice from each breast onto each plate, add a little herbed rice and greens and then have drizzling sauces on the side. They will have a resemblance to sushi. You can even lay out chop sticks for everyone, just to help sell the illusion, besides its a fun way to eat them.L'Chaim . . . AviPlease be sure to subscribe to me. :-)www.facebook.com/aviskosherkitchenwww.aviskosherkitchen.com
