Chicken Schezwan Fried Rice Recipe by SooperChef

Chicken Schezwan Fried Rice is a new notion to your fried rice recipe. Make delicious Schezwan Chicken with K&N's TenderBrest and serve it with veggies and rice. Try out this Chicken Schezwan Fried Rice today and let us know how it turned out.

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Chicken Schezwan Fried Rice
Ingredients for Chicken Preparation:
K&Ns TenderBrest (strips) 700 g
Soy sauce 1 tbsp
Vinegar 1 tbsp
Salt 1 tsp
Five spice powder 1/2 tsp
Ginger garlic paste 1 tbsp
Black pepper powder 1/2 tsp
Corn flour 1 tbsp
Egg 1
Oil 1 cup (for frying)

Ingredients for Red chili paste:
Red chilies whole (dried) 2-3
Water warm 1/2 cup
Sugar 1 tsp
Oil 1 tsp
Salt 1/2 tsp / to taste

Ingredients for Schezwan Fried Rice:
Oil 1/4 cup
Boiled Rice 2 cups
Onion (chopped) 1 cup
Garlic chopped 1 tbsp
Carrot (julienne) 1/3 cup
Capsicum (julienne) 1 cup
Cabbage (shredded) 1/2 cup
Soy sauce 1 tbsp
Red chili paste 2 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Salt 1/2 tsp
Cashew Nuts 1/4 cup
Spring onion (chopped) 1/2 cup
Prepared chicken

Directions for Chicken Preparation:
1. Thaw K&Ns TenderBrest as per instructions on the pack. Cut K&Ns TenderBrest into strips.
2. In a bowl add K&Ns TenderBrest (strips), soya sauce, vinegar, salt, five spice powder, ginger garlic paste, corn flour, egg, black pepper and mix it well. Rest for 10-15 minutes.
3. In a pan heat oil, add marinated chicken and fry until its 70% done. Set aside.
Directions for Red Chili Paste Preparation:
4. Deseed red whole chilies and cut into 2 pieces.
5. Add them in warm water and let them soak for 15 minutes.
6. In a blender add soaked red chilies, sugar, oil, salt and blend well. Your red chili paste is ready.
Directions for Schezwan Fried Rice Preparation:
7. In a pan, heat oil, add garlic and fry it for a few seconds. Add onion and cook for 1-2 mins.
8. Add soy sauce, red chili paste, ketchup, vinegar and cook for 1-2 mins.
9. Add carrot saut it for a minute on medium flame. Add capsicum, cabbage, and cook for 1-2 mins.
10. Add prepared chicken and cook for 2-3 mins.
11. Add boiled rice and toss well over high flame for 1-2 minutes.
12. Add salt, spring onion, cashew nuts and mix well. Your Schezwan Fried Rice is ready.

Prep time: 15-20 mins
Cooking time: 25-30 mins
Serving: 4-5