Chicken Seekh Rara Recipe by Food Fusion

Spice up your meal time with this amazing recipe of Chicken Seekh Rara. Do try it and let us know how you like it. #foodfusion #happycookingtoyou #recipes #digitalammi #arraywah

Written Recipe: https://bit.ly/3TeQMCj

Recipe in English:

Ingredients:
Prepare Rara Masala:
-Tez patta (Bay leaves) 2
-Kashmiri lal mirch (Kashmiri red chillies) 2
-Sabut dhania (Coriander seeds) 1 & tbs
-Zeera (Cumin seeds) 1 & tbs
-Laung (Cloves) 3-4
-Saunf (Fennel seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon sticks) 2
Prepare Seekh Rara:
-Chicken qeema (Mince) 450g
-Hara dhania (Fresh coriander) chopped handful
-Pyaz (Onion) finely chopped 1 medium
-Himalayan pink salt tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Ghee (Clarified butter) 1 tbs
-Lemon juice 1 & tbs
-Baisan (Gram flour) 2 tbs (optional)
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
Prepare Gravy:
-Cooking oil 3 tbs
-Pyaz (Onion) finely chopped 2 medium
-Tamatar (Tomatoes) finely chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) tbs
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt tsp or to taste
-Chicken qeema (Mince) 300g
-Water 1 Cup or as required
-Water 1 Cup
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Rara Masala:
-In a frying pan,add bay leaves,kashmiri red chillies,coriander seeds,cumin seeds,cloves,fennel seeds, dried red chillies,black peppercorns,cinnamon sticks & dry roast on low flame until fragrant.
-Let it cool.
-In a spice mixer,add roasted spices & grind well.Rara masala is ready!
Prepare Seekh Rara:
-In a large dish,add chicken mince,fresh coriander,onion,2 tbs of prepared rara masala,pink salt, ginger garlic paste,red chilli powder,green chilli,mint leaves,clarified butter,lemon juice & mix well.
-If the batter becomes runny,add 2 tbs of gram flour & mix well.
-Take a small quantity of mixture (60g) & make kababs on wooden skewer (makes 8-10).
-In a wok,add cooking oil & fry kababs on low flame from all sides until golden brown.
-Give coal smoke for 2 minutes.
Prepare Gravy:
-In the same wok,add onion & saut until translucent.
-Add tomatoes,ginger garlic paste,mix well & cook for 2-3 minutes.
-Add turmeric powder,pink salt,remaining rara masala & mix well.
-Add chicken mince,mix well & cook on medium flame for 2-3 minutes.
-Add water & mix well,cover & cook on medium flame for 10-12 minutes then cook on high flame until oil separates.
-Add water & mix well.
-Add prepared seekh kabab,fresh coriander,cover & simmer on low flame for 4-5 minutes & serve!

Recipe in Urdu:

Directions:
Prepare Rara Masala:
-Frying pan mein tez patta,kashmiri lal mirch,sabut dhania,zeera,laung,saunf,sukhi lal mirch,sabut kali mirch aur darchini dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker lein.Rara masala tayyar hai.
Prepare Seekh Rara:
-Badi dish mein chicken qeema,hara dhania,pyaz,2 tbs tayyar rara masala,pink salt,adrak lehsan paste,lal mirch powder,hari mirch,podina,ghee aur lemon juice dal ker ache tarhan mix ker lein.
-Agar mixture ziyada runny ho tou baisan dal ker ache tarhan mix ker lein.
-Mixture ki small quantity (60g) lein aur wooden skewer per kabab bana lein (makes 8-10).
-Karahi mein cooking oil dal dein aur halki ancch per kabab ko tamam sides sa golden brown ho janay tak fry ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Prepare Gravy:
-Us he karahi mein pyaz dal dein aur translucent ho janay tak saut ker lein.
-Tamatar & adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldi powder,pink salt aur remaining rara masala dal ker ache tarhan mix ker lein.
-Chicken qeema dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 10-12 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Pani dal ker ache tarhan mix karein.
-Tayyar seekh kabab aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein & serve karein!