Chicken Shawarma | Chicken Roll With Spinach Sauce | Quick And Easy Tiffin Recipe | India Food Network

Chicken Shawarma with a refreshing Yogurt-Cucumber Sauce is an ideal protein wrap for your child’s tiffin. Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish for kids to enjoy with every bite.

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Ingredients
Cucumber julienned: 1 cup
Blanched spinach: 1 cup
Yogurt: 1 cup
Tahini: 3 tablespoons
Lemon juice: 2 tablespoons
Salt and pepper to taste
Garlic powder: 1 tablespoon
Chopped into strips chicken breast: 150 grams
Oil: 1 tablespoon
Whole wheat roti
Chopped Tomato: 1
Lettuce flower (leaves separated): 1
Kissan Fresh Tomato Ketchup: 1 tablespoon

Method of preparation
In a bowl, combine salt, pepper and oil. Add chicken strips and mix it well. Keep it aside to marinate.
In another bowl, combine yogurt, tahini paste, blanched spinach and mix well. Add cucumber, garlic powder, lemon juice and salt to taste. Mix them well and keep it aside
Preheat the grilling pan, drizzle a little bit of oil. Cook it for 3-4 minutes and flip it so that the chicken is evenly cooked, approximately 3 minutes per side.
To prepare the shawarma, take a butter paper and place a roti on it, spread Kissan Fresh Tomato Ketchup on the roti and spread some lettuce leaves. Top it with chicken, tomatoes and the prepared cucumber-yogurt sauce
Roll carefully and secure filling inside.