This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, theres something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.CHICKEN SIZZLER Chicken1 chicken breast bonelessSalt to tasteBlack pepper to taste1 tsp red chilli powder1 tsp dried mixed herbs1 tbsp chopped garlic1 tbsp light soy sauce1 tbsp lemon juice1 tsp red chilli sauceSauce2-3 tbsps oil1 tbsp chopped garlic1 tbsp butter1 tbsp refined flour1 tsp sugar2 tbsps tomato ketchupVeggies1 tbsp oil1 butter1 tsp chopped garlic1 large onion, cut into thick roundels, and layers separated1 large capsicum, cut into triangles8-10 button mushrooms, halved1 medium carrot, peeled, cut into diamonds, blanched, and drained6-8 French beans, stringed, cut into 2-inch pieces diagonally, blanched, and drainedBlack pepper powder to tasteRice2 tbsps butter2 cups cooked basmati rice2 tbsps chopped fresh coriander leaves2 tbsps chopped fresh mint leavesSalt to tasteBlack pepper powder to taste1 tsp red chilli flakesAssembly3-4 tbsps melted butter4-5 cabbage leavesIce cubes2 tbsps butter, cut into cubesFrench fries ready-made to serve Method: - 1. Make some slits on one side of the chicken. Transfer the chicken on a plate. Add salt, black pepper powder, red chilli powder, dried mixed herbs, garlic and light soy sauce, lemon juice, red chilli sauce and oil. Rub the mixture to all sides of chicken. And marinade for 20 minutes.2. Heat some oil in a grill pan. Place the chicken thighs on it with the skin side facing down and add the remaining marinade. Cook on high heat for 4-5 minutes. Flip and cook the other on high heat for 4-5 minutes or till done. Transfer the chicken covered on a plate.3. Add 1 cup of water in same pan and mix well. Switch of the heat.4. Heat oil in a still pan, add butter, garlic, saut and cook till it become golden brown. Then add onion rings and salt to taste and saut for 1 minute. Add 2-3 tbsps of water and mix well.5. Add in the capsicum, mushroom, and mix well, continue to cook for 2-3 minutes. Add carrots, French beans and black pepper powder and toss well. Transfer the veggies covered on a plate.6. In same pan add the butter and refined flour and cook till the mixture thickens and become golden brown. Strain in the prepared liquid from grill pan and mix well till combine. Add cup of water and mix well with the help of whisk till it become smooth and thick sauce.7. Add the sugar and tomato ketchup and mix well. And keep aside.8. Heat some oil in steel pan add butter, cooked rice, coriander leaves, mint leaves, salt to taste, black pepper powder and red chilli flakes, mix well and cook for 1-2 minutes. Place the grilled chicken piece on a work top and cut into thick slices.9. Arrange the blanched cabbage leaves on an iron pan. Put the portion of rice on it and, put a portion of grilled veggies on side and French fries and place the grilled chicken on it. Pour the prepared sauce over it.10. serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #foodonbudget #budgetcooking #chickensizzler #chickensizzlerrecipesanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,chicken sizzler,chicken sizzler recipe,how to make chicken sizzler,how to make chicken sizzler at home,chicken sizzler at home,chicken sizzler easy recipe,restaurant style chicken sizzler,sizzler,sizzler at home,sizzler recipe,how to make sizzler,food on budget
