Chicken Steak with Loaded Fries Recipe by SooperChef

Delicious Chicken Steak served with Loaded Fries and tangy Mexican Sauce is a complete platter to fill your appetite. Why go to restaurants when you can get restaurant like taste at home. Try out this Chicken Steak with Loaded Fries and kill your fast food craving. Do let us know how it turned out.

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Ingredients for chicken steak:
Chicken fillets 3-4
Olive oil 1 tbsp.
Black pepper powder 1/2 tsp
Salt 1/2 tsp
Oregano 1 tbsp.
Soy sauce 1/2 tbsp.
Worcestershire sauce 1 tbsp.

Ingredients for Mexican Sauce:
Ketchup 1 cup
Tomato paste 1 tbsp.
Sesame oil 1 tbsp.
Garlic (chopped) 1 tbsp.
Ginger powder 1 tsp
Worcestershire sauce 1 tbsp.
Salt 1/2 tsp / to taste
Soy sauce 1 tbsp.
Chicken stock 1/2 cup
Black pepper powder 1 tsp
Sriracha sauce 2 tbsp.
Apple cider vinegar 1 tbsp.
Mushrooms (diced) 1/4 cup

Ingredients for Honey Mustard Sauce:
Mayonnaise 1/2 cup
Dijon mustard 1 tbsp.
Yellow mustard 1 tbsp.
Honey 2 tbsp.
Apple cider vinegar 1 tsp
Garlic powder 1 tsp
Paprika powder 1 tsp
Salt 1/4 tsp / to taste

Ingredients for Garlic Mayo Sauce:
Mayonnaise 1 cup
Cream 1/2 cup
Black pepper powder 1/2 tsp
Salt 1/4 tsp / to taste
Garlic (chopped) 2 tbsp.

Ingredients for assembling:
Chicken steak as required
French fries as required
Jalapenos as required
Black olives as required
Red cabbage as required
Mexican sauce as required
Honey mustard sauce as required
Garlic mayo sauce as required

Directions for Chicken Steak Preparation:
1. In a bowl add chicken fillets, olive oil, black pepper, salt, oregano, soy sauce, Worcestershire sauce and marinate well. Let it rest for 10-15 mins.
2. Brush oil on a grill pan and heat it. Add marinated chicken and grill each side for 4-5 minutes and take off flame.
Directions for Mexican Sauce Preparation:
3. In a pan heat oil and add garlic, sauté for a minute. Add ketchup and mix well.
4. Now add tomato paste, sesame oil, ginger powder, water, Worcestershire sauce, salt, chicken stock, black pepper, sriracha sauce, apple cider vinegar and cook for 8-10 minutes or until sauce thickens. Now add mushrooms and mix well. Your Mexican sauce is ready.
Directions for honey mustard sauce:
5. In a bowl add mayo, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, and paprika powder, salt and mix well. Your honey mustard sauce is ready.
Directions for garlic mayo sauce:
6. In a bowl add mayo, cream, black pepper, salt, garlic and mix well. your garlic mayo sauce is ready.
Directions for Assembling:
7. On a platter place grilled chicken, drizzle Mexican sauce, place some fries, top it with honey mustard sauce, garlic mayo, jalapenos, red cabbage, olives and enjoy.
Preparation time: 15-20 mins
Cooking time: 20 mins
Servings: 2-3