Chicken Steak with Mashed Potatoes is one fancy platter perfect to fill your appetite. Add a magical twist of Coca-Cola to this supremely tasteful meal and experience the real magic of eating together.#ChickenSteak #MashedPotatoes #RealMagic #CokeandMeals #ThereIsMagicWhenWeEatTogether #CocaCola #sooperchef Chicken Steak with Mashed PotatoesCoca-Cola Ingredients for Chicken Steak:Chicken fillets 2-3Oil 3 tbspSalt 1 tspBlack pepper 1 tspRed Chili powder 1 tspOnion powder 1 tspGinger garlic paste 1 tbspHot sauce 2 tbspLemon juice 1 tbsp Mustard paste 1½ tbspIngredients for Mexican Sauce:Butter 2 tbspOil 1 tbspGinger & garlic (chopped) 1 tbspMushrooms (sliced) ½ cupChicken stock 1½ cupKetchup ½ cupHot sauce 2 tbspSoy Sauce 1 tbspSalt ½ tsp or to taste Black pepper (crushed) ½ tspSlurry (water + corn flour) ¼ cup + 1 tbspSautéed Vegetables as reqIngredients for Mashed Potatoes:Butter 2 tbspOil 1 tbspPotatoes (Boiled & Mashed) 2 cupsSalt 1 tspBlack pepper ½ tspGarlic powder ½ tapMilk ¾ cupDirections for Chicken Steak Preparation:1. Hammer chicken fillets with a hammer. 2. In a bowl add hammered chicken fillets, oil, salt, black pepper, red chili powder, onion powder, ginger garlic paste, hot sauce, lemon juice, mustard paste and marinate well. Marinate for 30 mins to 2 hours. 3. Grease the grill pan with oil and grill the marinated chicken fillet for 4-5 minutes each side or until fully cooked. Directions for Mexican Sauce:1. In a preheated pan melt butter and add oil. Sauté ginger garlic for a minute. Add mushrooms and sauté until crisp.2. Add stock, ketchup, hot sauce, soy sauce, salt and pepper.3. Simmer for 2-3 minutes. Add slurry and cook until desired consistency has obtained. Directions for Mashed Potatoes:1. In a preheated pan, melt butter and add oil. Add mashed potatoes and cook for 2-3 minutes. 2. Season with salt, pepper and garlic powder. 3. Add milk and cook over medium to low flame until milk is absorbed and creamy texture has been obtained. Serve with steak. Preparation Time: 25minsCooking Time: 15minsServings: 5