Chicken Stick Rolls | Chicken Rolls Recipe By SooperChef (Iftar Recipe)

Chicken Stick Rolls is going to be your next go to iftar snack. Very easy to make and filled with creamy filling, a perfect treat for your taste buds. Try out this Chicken Sticks Rolls Recipe and do share your feedback with us.

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Chicken Stick Rolls
Ingredients for Chicken Mixture:
Chicken (boiled & shredded) 1/2 kg
Cream 1 cup
Red chili flakes 1 tbsp
Green chilies (chopped) 1 ½ tbsp
Green onion (chopped) 1/2 cup
Green coriander (chopped) 1/4 cup
Black pepper powder 1/2 tsp
Salt to taste
Soy sauce 2 tbsp
Mayonnaise 1 cup
Chili sauce 2 tbsp
Oil 2 tbsp
Garlic paste 1 tbsp
Hot sauce 2 tbsp

Ingredients for Assembling:
Samosa Patti as required
Oil (for frying) as required
Prepared chicken sticks
Bread crumbs as required
Beaten eggs as required

Directions for Chicken Mixture Preparation:
In a pan, heat oil and add garlic paste. Saute for a minute, now add shredded chicken, black pepper powder, soy sauce, chili sauce, hot sauce, red chili flakes, green chilies and cook for 1-2 minutes.
Now add mayo, green onion, cream, coriander and cook for 2-3 minutes. Take off flame and set aside.
Directions for Assembling:
Now take the samosa patti and cut into 4 equal parts. Now take one part and place the chicken mixture on one end.
Roll it into roll shape and brush with egg to seal the edges properly. Now dip it into beaten eggs and coat in bread crumbs.
Note: Can be frozen in a zip lock bag for 2-3 weeks
Shallow fry on low medium flame until golden brown in color and serve hot.
Preparation time: 10-15 mins
Cooking time: 20-25 mins
Serving: 3-4