An Italian rice starter which is stuffed with chicken and crumb fried.CHICKEN STUFFED ARANCINIIngredients250 grams chicken mince1 tablespoon butter½ tablespoon olive oil1 tablespoon chopped garlic1 medium onion, finely chopped1 cup Arborio rice ½ cup white wine vinegarA pinch saffron strands2 cups chicken stock½ cup grated mozzarella cheeseSalt to tasteCrushed black peppercorns to taste1-2 fresh thyme sprigs¼ cup refined flour1 tablespoon parmesan cheese powderOil for greasing Fresh breadcrumbs for coatingMethod1. Heat butter in a non-stick pan. Add olive oil and garlic and sauté for 30 seconds. Add onion and sauté till translucent. 2. Add rice, mix and cook for 1 minute. Add white wine vinegar, mix and cook for 1 minute.3. Add saffron and mix. Add stock, mix and cook till rice is done.4. Take chicken in a bowl. Add mozzarella cheese, salt, crushed peppercorns and torn thyme sprigs and mix well. Set aside. 5. Take flour in another bowl. Add some water and mix well to make a semi-thick slurry.6. Add salt, crushed peppercorns and parmesan cheese to cooked rice and mix well. Transfer on a plate and cool.7. Preheat oven to 180° C.8. Grease palms with some oil. Divide the rice mixture into equal portions. Take each portion, lightly flatten, put a spoonful of chicken mixture in the center, cover and shape into balls. 9. Dip each ball in slurry, coat with breadcrumbs and repeat the process again. Transfer on a baking tray.10. Put the baking tray in preheated oven and bake for 12-15 minutes.11. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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