Tarragon is one of the most under rated herbs and yet it's so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with chicken and when used with a cream sauce, it's simply divine. Best part is that you can make this simple recipe in less than 20 minutes. A great French and Italian combination that rivals restaurant quality. Make it today! Bon Apetit and enjoy chicken Tarragon known in French as Poulet a l'estragon. Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Send products or info to:MAILING ADDRESSRecipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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