Chicken Tawa Pulao | Sanjeev Kapoor Khazana

A spicy dish made with chicken and cooked rice. Watch this video to find out how to make this recipe.

CHICKEN TAWA PULAO - (Serves - 4)

Ingredients

250 grams boneless chicken, cut into cubes
3 cups cooked rice
1 tablespoon oil
2 medium onions, finely chopped
1 tablespoon ginger-garlic paste
3 medium tomatoes, chopped
½ teaspoon red chilli powder
½ teaspoon coriander powder
1 tablespoon pav bhaji masala
½ teaspoon cumin powder
1 medium green capsicum, chopped
Salt to taste
2 tablespoons butter
1 tablespoon chopped fresh coriander leaves + for garnishing

Method

1. Heat oil in a non-stick pan. Add onions and sauté till translucent.
2. Add ginger-garlic paste, mix and sauté for a minute. Add tomatoes, mix and cook till it turns pulpy.
3. Add chilli powder, coriander powder, pav bhaji masala and cumin powder, mix well and cook till the oil separates from the masala.
4. Add little water and mix. Add chicken and capsicum and mix. Add salt, mix and cook till the chicken is fully done.
5. Add rice and toss. Add butter and mix well. Add coriander leaves and mix.
6. Garnish with coriander leaves and serve hot.

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Cuisine - Indian

Course - Special Rice

Dish - Special Rice