Chicken Tikka Club Sandwich short Recipe by Food Fusion

One of the best Chicken Tikka Club sandwiches you will ever have. A must-try recipe for you. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe #Sandwitch

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00:00 Chicken Tikka Club Sandwich
Recipe in English:

Ingredients:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder tsp
-Tikka masala 1 & tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) tbs
-Namak (Salt) tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices

Directions:
-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.
-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.
-Let it cool & roughly chop into small pieces with the help of knife & set aside.
-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.
-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.
-Cut the sides of large bread slices with the help of knife.
-Grease cast iron grill pan with butter & toast bread slices from both sides.
Assembling:
-Now place three toasted bread slices on a clean working surface.
-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.
-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).
-Cut into desired pieces & insert skewer.
-Serve with coleslaw,French fries & tomato ketchup.

Recipe in Urdu:

Ajza:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder tsp
-Tikka masala 1 & tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) tbs
-Namak (Salt) tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices

Directions:
-Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein.
-Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein.
-Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
-Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein.
-Large bread slice ki sides ko knife ki madad sa cut ker lein.
-Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein.
Assembling:
-Three toasted bread slices ko clean workings surface per rakh dein.
-Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein.
-Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4).
-Desired pieces mein cut karein & skewer insert ker lein.
-Coleslaw,French fries & tomato ketchup ka saath serve karein!