Chicken Tikka Croquettes | Sanjeev Kapoor Khazana

Chicken tikka mixed with white sauce, spices, green chutney shaped into croquette, crumbed and fried.

CHICKEN TIKKA CROQUETTES

Ingredients

250 grams readymade chicken tikka
Oil for deep-frying
1 medium onion, finely chopped
3-4 tablespoons green chutney
1 teaspoon chaat masala
¾ cup thick white sauce
Salt to taste
Breadcrumbs for coating

Method

1. Heat sufficient oil in a kadai.
2. Slice chicken tikka and transfer in a bowl.
3. Add onion, green chutney, chaat masala, thick white sauce and salt and mix well.
4. Divide the mixture into equal portions and shape into croquettes.
5. Coat them with breadcrumbs and deep-fry the croquettes in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup and green chutney.

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Cuisine - Fusion

Course - starter

Dish - starter