चिकन टिक्का मसाला | Chicken Tikka Masala | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This mouth-watering chicken tikka recipe is so good that you will not be able to say no to it. Loaded with amazing flavours, try this decadent recipe soon!

CHICKEN TIKKA MASALA

Ingredients

800 grams ready-made chicken tikka
3-4 tbsps oil
½ tbsp finely chopped ginger
1 tbsp finely chopped garlic
3 medium onions, finely chopped
2 medium tomatoes
Salt to taste
1½ cups fresh tomato puree
1 tbsp coriander powder
½ tsp turmeric powder
1 tbsp red chilli powder
1 tbsp garam masala powder
½ tsp green cardamom powder
3 tbsps cashew nut paste
½ tsp roasted dried fenugreek leaves (kasuri methi) powder
1½ tbsps butter
1½ cups mixed vegetable dices (onion, green capsicum and red capsicum)
½ cup grated mawa/khoya
1 tbsp honey
1½ tbsps fresh cream + for garnish
Paranthe to serve

Method

1. Heat oil in a kadai. Add ginger and garlic and sauté for a minute. Add onions and sauté till translucent.
2. Add tomatoes, and salt and mix well. Stir in the tomato puree and mix, cook till the tomatoes turn soft and pulpy.
3. Add coriander powder, turmeric powder, red chilli powder, garam masala powder and green cardamom powder, mix and cook till the oil separates.
4. Stir in the cashew nut paste and roasted dried fenugreek leaves and mix well. Cook for 1-2 minutes.
5. Add the butter and mix and cook for 1 minute. Add mixed vegetable, mix and cook for 2-3 minutes.
6. Stir in the chicken tikka and mix well. Cook for 2-3 minutes.
7. Sprinkle the grated mawa, mix and cook till it melts.
8. Drizzle the honey and fresh cream and mix till well combined. Switch the heat off.
9. Transfer the chicken tikka masala into a serving bowl, drizzle fresh cream and serv hot with paranthe.

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