Chicken Tikka Soup | चिकन टिक्का सूप | Indian Style Chicken Soup | Sanjeev Kapoor Khazana

A fusion recipe that is sure to impress you, and the ones you make this for. The beloved chicken tikka in a smooth, tomato based, Indian spiced soup, which is soothing, comforting and very satisfying!

CHICKEN TIKKA SOUP

Ingredients

300 grams ready-made chicken tikka
6 medium tomatoes, roughly chopped
3 tbsps oil
6-8 black peppercorns
1 bay leaf
6-7 garlic cloves
1 medium onion, roughly chopped
5-6 coriander stems
Salt to taste
1 tsp red chilli powder
5 cups vegetable stock
½ tsp sugar
1 tsp butter
1 tbsp fresh cream + for drizzling
Micro greens for garnish
Crisp naan triangles for garnish

Method

1. Heat oil in a deep pan. Add black peppercorns, bay leaf, garlic cloves, onion and tomatoes and mix well.
2. Add the coriander stems and salt and mix. Cook for 3-4 minutes.
3. Add red chilli powder and mix well. Pour vegetable stock, mix, cover and cook for 6-8 minutes.
4. Switch the heat off, discard the bay leaf and blend the mixture till smooth using an electric hand blender.
5. Strain the mixture into another pan. Switch the heat on, add sugar and mix well. Cook for 1-2 minutes.
6. Add butter and fresh cream and mix well. Cook for 1-2 minutes and take the pan off the heat.
7. Thinly the chicken tikka pieces.
8. Reserve some of the chicken tikka pieces and transfer a portion of the remaining into individual serving bowls. Pour a portion of the soup into each bowl.
9. Drizzle fresh cream, garnish with the reserve chicken tikka pieces and micro greens. Serve hot with crisp naan.

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