Chicken Tikka Wontons Recipe By SooperChef | Iftar Snacks Recipes

We took wonton to another level, presenting Chicken Tikka Wonton Recipe. Use K&N’s Tikka Toppingz n Fillingz and make some super delicious chicken tikka wonton this weekend.

#Wonton #ChickenWonton #IftarSancsk #Snacks


Cheesy Tikka wontons Recipe
Ingredients for filling:
K&N’s Tikka Topping n Filling as required
Oil 1/2 tbsp
Butter 2 tbsp
Ginger Garlic Paste 1 tbsp
Chili sauce 2 tbsp
Paprika 1/2 tsp
Salt to taste
Mozzarella Cheese 1 cup
Cheddar Cheese 1/2 cup
Milk 1/4 cup
Mayonnaise 3 tbsp
Oregano 1 tsp
Ingredients for pineapple sweet & sour sauce:
Brown sugar 1/2 cup
White vinegar 1/4 cup
Soy sauce 1 tbsp
Ketchup 2 tbsp
Garlic powder 1/2 tsp
Pineapple juice 1 cup
Salt to taste
Cornstarch 1 tbsp
Ingredients for binding:
All-purpose flour 1/2 cup
Water as required
Salt to taste
White pepper 1/2 tsp
Oil for frying
Wonton sheets as required
Directions for filling:
Prepare K&N’s Tikka topping as per the instructions on pack. Set aside.
In a pan heat oil, melt butter, add ginger garlic paste and sauté for a minute.
Then add chili garlic sauce, salt and paprika, mozzarella cheese & cheddar cheese, milk, oregano and mayonnaise.
Mix well on medium low flame until you get thicken consistency. Turn off the flame.
Add prepared K&N’s Tikka topping in it and mix until well combined. Filling is ready.
Directions for pineapple sweet and sour sauce:
In a saucepan add pineapple juice, brown sugar, white vinegar, soy sauce, ketchup, garlic powder and salt.
Cook on low medium flame for 1 to 2 minutes and keep stirring.
Then add cornstarch mix well and cook for 2 to 3 minutes more. Remove from the stove your sauce is ready.
Assembling:
In a bowl mix flour, salt and white pepper. Add water as required and make a thick paste.
Lay a square wonton sheet on a cutting board. Place some filling in the middle of the sheet.
Apply flour paste on the sides of the sheet.
Fold the sheet in half to form a triangle. Wet the two side corners of the triangle, gently pull them together and press firmly. The center corner should stick out slightly.
In a pan heat oil and deep fry wonton until light golden brown.
Serve cheesy tikka wontons with sweet and sour sauce.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 5-6 persons