Chicken Vegetable Drumsticks is a quick and tasty snack to accompany you at iftar. Spice up your Ramzan with this delicious and crispy Chicken Vegetable Drumstick and let us know how it turned out.#ChickenVegetableDrumsticks #ChickenDrumsticks #IftarRecipes 0:000:14 Chicken Vegetable Drumsticks Preparation0:59 Assembling 1:52 Recipe Card Chicken Vegetable DrumsticksIngredients:Chicken (Boiled & shredded) 2 cupsPotato (Boiled & mashed) 1/2 kgCapsicum (chopped) 1 cupCarrot (chopped) 1 cupOnion (chopped) 1 cupGreen onion (chopped) 1 cupGreen chilies (chopped) 2 tbspRed Chili Fakes 1 tbspBlack Pepper (crushed) 1 tspSalt 1 tsp / to tasteLemon Juice 1 tbspRed Chili Powder 2 tspSoy Sauce 2 tbspMustard Paste 1 tspBeaten eggs (for coating) 3-4Bread Crumbs as requiredIce-Cream Sticks as requiredWater (for soaking) as requiredOil (for frying) as requiredDirections:1. In a bowl add chicken, potato, capsicum, carrot, green onion, onion, green chilies, chili flakes, black pepper, salt, red chili powder, soy sauce, lemon juice and mustard paste. Mix it well.2. Now take the ice-cream sticks and soak them in water for 10-15 mins.3. Now take chicken vegetable mixture and bind it on the soaked ice-cream sticks.4. Now coat these drumsticks in beaten eggs and bread crumbs.Note: Can be frozen in an airtight box in for 2 weeks.5. Now fry Chicken Vegetable Drumsticks until it golden brown.Prep time: 25-30 minsCooking time: 30 mins (including veggies boiling time)Servings: 5-6