Try this lovely Chicken White Biryani recipe our way and you will love it. #HappyCookingToYouWritten Recipe: https://bit.ly/3hBubKgVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.White BiryaniRecipe in English:Ingredients:--Dahi (Yogurt) ½ Cup-Namak (Salt) 1 tsp or to taste-Khashkash (Poppy seeds) Ground 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 1 tbs-Badam paste (almonds paste) 2 tbs-Kali mirch (Black pepper) crushed ½ tsp-Safed mirch powder (White pepper powder) 1 tsp-Hari mirch paste (Green chili paste) 2 tbs-Chicken 500 gms-Oil ¼ Cup-Pyaz (Onion) sliced 1 small-Darchini (Cinnamon stick) 1-2-Tez paat (Bay leaf) 1-Laung (Cloves) 7-8-Kali mirch (Black pepper corns) 8-10-Badi elachi (Black cardamom) 2-Hari elaichi (Cardamom) 4-5-Dahi (Yogurt) ¾ Cup-Namak (Salt) ¼ tsp or to taste-Elaichi powder (Cardamom powder) ½ tsp-Hari mirch (Green chilies) halved 2-3 -Adrak (Ginger) Julienne cut 1-2 tbs-Anday (Egg) Boiled 3-4-Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt)-Kewra essence ½ tspTadka:-Ghee 3-4 tbs-Hari elaichi (Cardamom) 5-6-Sabut lal mirch (Button red chilies) 4-6-Adrak (Ginger) Julienne 1 tbsDirections: -In bowl,add yogurt,salt,poppy seeds,ginger garlic paste,lemon juice,almond paste,black pepper,white pepper powder and green chili paste,mix well.-Add chicken and marinate for 20-25 minutes.-In pot,add oil and onion,fry until translucent.-Add whole spices,marinated chicken,mix well,cover and cook on low flame for 15-20 minutes or until done.-In yogurt,add salt,cardamom powder and green chilies,mix well and add it in gravy.-Add ginger,eggs,rice,kewra essence,cover and steam cook on low flame for 5-8 minutes.For Tadka:-In frying pan,add ghee,let it melt,add cardamom,button red chilies and ginger,fry for 1-2 minutes.-Now add tadka over the biryani,cover for 5-8 minutes.-White biryani is ready.Recipe in Urdu:Ajza:-Dahi (Yogurt) ½ Cup-Namak (Salt) 1 tsp or to taste-Khashkash (Poppy seeds) Ground 1 tsp-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 1 tbs-Badam paste (almonds paste) 2 tbs-Kali mirch (Black pepper) crushed ½ tsp-Safed mirch powder (White pepper powder) 1 tsp-Hari mirch paste (Green chili paste) 2 tbs-Chicken 500 gms-Oil ¼ Cup-Pyaz (Onion) sliced 1 small-Darchini (Cinnamon stick) 1-2-Tez paat (Bay leaf) 1-Laung (Cloves) 7-8-Kali mirch (Black pepper corns) 8-10-Badi elachi (Black cardamom) 2-Hari elaichi (Cardamom) 4-5-Dahi (Yogurt) ¾ Cup-Namak (Salt) ¼ tsp or to taste-Elaichi powder (Cardamom powder) ½ tsp-Hari mirch (Green chilies) halved 2-3 -Adrak (Ginger) Julienne cut 1-2 tbs-Anday (Egg) Boiled 3-4-Chawal (Rice) Boiled 2 Cups (soaked 1 hour & boiled with whole spices & salt)-Kewra essence ½ tspTadka:-Ghee 3-4 tbs-Hari elaichi (Cardamom) 5-6-Sabut lal mirch (Button red chilies) 4-6-Adrak (Ginger) Julienne 1 tbsDirections:-Bowl mein dahi,namak,khashkash,adrak lehsan paste,lemon juice,badam paste,kali mirch,safed mirch powder aur hari mirch paste dal ker ache tarhan mix ker lein.-Chicken dal ker 20-25 minute kliya marinate ker lein.-Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein.-Sabut garam masala aur marinated chicken dal ker ache tarhan mix ker lein,dhak ker 15-20 minute ya chicken gul janay tak halki ancch per paka lein.-Dahi mein namak,elaichi powder aur hari mirch dal ker ache tarhan mix ker lein aur gravy mein dal dein.-Adrak,anday,chawal aur kewra essence dal ker dhak dein aur 5-8 minutes kliya halki ancch per steam cook ker lein.For Tadka:-Frying pan mein ghee dal ker melt ker lein,hari elaichi,sabut lal mirch aur adrak dal ker 1-2 minutes kliya fry ker lein.-Ab tadka ko biryani ka upper dal dein aur 5-8 minutes kliya dhak dein.-White biryani tayyar hai.