Chicken Wing Barbecue Honey Flavored Recipe

I was going to make a two-person wing barbecue at home, and if this food was small, I wanted to shoot a video and share it with you
marine processing to flavor meals, how to grill, and some small details
all materials you will use for the chicken wing barbecue
I use at least 8 chicken wings for 1 person. only the tips of the chicken wings
a deep mixing vessel and beater will make your job easier
liquid sunflower oil
olive oil
soy sauce
2 garlic and garlic crusher
pepper paste
black pepper mill
salt
Liquid honey
rosemary
Red powdered pepper
cumin
thyme
Red pepper
green pepper
tomato
potato
I will use flat iron skewers to place chicken wings

add some olive oil and liquid sunflower oil
add some soy sauce
Add 1 small spoonful of honey
Add 2 crushed garlic
add bitter pepper paste
add black pepper
it will be better to use the mill pepper
add salt
add spices
rosemary
Red powdered pepper
powder cumin
dried thyme
Red scaly pepper
thoroughly mix the ingredients you add

prepare a solid sauce in a non-fluid consistency
cut chicken wings with a knife so that there will be only one scratch
cover chicken wings completely with sauce
I'm going to the picnic area in the city where I live now to barbecue outdoors
the materials I need here
charcoal, pine cone, cardboard paper and fine wood pieces
I will pick up the old ash in the barbecue and I will need it in the next stage
I add egg box and easy-to-burn ingredients
I am adding a chimney on the barbecue
after a little flame, add coal to the chimney so that it burns
I add potatoes and onions to the bottom of the oven, it is cooked for a long time
I prefer to use them from the flattened bottles, because the thinned bottles can always turn without stopping
it is necessary to cook at the lowest temperature while cooking honey chicken wings
I use the ashes I put in my side to lower the temperature of the barbecue
I will add the ashes to the top of the coarse grains and get a balanced low heat

I cook the bottom part for 5 minutes and the top part for 5 minutes
you can cook green peppers by adding them to the gaps
I have small notches on the sides of the barbecue and I can put it upright when I use flat skewers
I cooked for one more minute holding the chicken wings upright, the chicken wings were ready for service
served warmly and I prefer salads next to it
goodbye to see you again in a new recipe