Chili Paneer with Tempeh Hello Tempayy New high protein veg recipe Chef RanveerBrar

CHILI PANEER with Hello Tempayy - Taste guarantee meri, aur protein and nutrition ki guarantee Tempeh (Hello Tempayy) :)

If you are looking for a change from the usual Chili Paneer, something more high protein and tasty, then try Tempeh.

Get Hello Tempayy at: https://bit.ly/3ZrBQBm

Tempeh kya hai?
A vegetarian protein rich food made by fermenting soybeans and cut into easy to cook cubes or crumbles. Super Simple.

38 gm protein, badiya swaad and not processed - the best. Trust me, try it.

Check out their Instagram: https://www.instagram.com/hello_tempayy/
More Tempeh recipes: https://www.youtube.com/@HelloTempayy

#collab #soychili #tempayychilli #chilipaneer #tempeh#protein ***********************


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For more fantastic recipes, check out the Ranveer Brar App
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CHILI 'PANEER' with TEMPEH
Preparation time 8-9 minutes
Cooking time 10-12 minutes
Serve 2-4

Ingredients
For Chili Tempayy
1-2 tbsp Fried tempayy oil,
1 inch Ginger (peeled & finely chopped)
3-4 Garlic cloves, finely chopped,
2 no. medium Onion, diced,
1 large Capsicum, diced,
1 Green chili (less spicy, chopped)
Prepared Fried Tempayy,
tsp Sugar,
1 tbsp Tender coriander stems,
Prepared sauce,
1 tbsp Cornstarch slurry,
Salt to taste,
1-2 tbsp Spring onion, roughly chopped,

For Marination
1 pkt Tempayy cubes,
Salt to taste,
1 tsp Ginger Garlic paste,
tsp Degi red chili powder,
1 tsp Oil,
1 tsp lime juice,

For Frying Tempayy
1-2 tbsp Oil,
Marinated Tempayy Cubes,

For Sauce
1 tsp Dark soy sauce,
1 tbsp Light soy sauce,
1 tbsp Tomato ketchup,
1 tbsp Green chili sauce,
1 cups water,

For Garnish
Spring onion, dice,
Process
For Marination
In a mixing bowl, add tempayy cubes, salt to taste, ginger garlic paste, degi red chili powder, oil, lime juice and mix everything well.
Keep it aside and rest it for 10-15 minutes.

For Frying Tempayy
In a wok or pan, heat the oil, add marinated tempayy and shallow fry on moderate heat for 4-5 minutes or until golden in color.
Transfer it to a strainer and strain the excess oil from fried tempayy cubes.
Keep it aside for further use.

For Chilli Tempayy
In the same wok or pan, add fried tempayy oil, once it's hot, add ginger, garlic and saute it for a minute on high flame.
Add onions, capsicum and saute well, add green chili, prepared fried tempayy, sugar, tender coriander stems and keep sauteing on high flame.
Add prepared sauce and let it cook for 2-3 minutes.
Add cornstarch slurry, salt to taste, spring onion and mix it everything well.
Transfer it to a serving bowl and garnish it with spring onion.
Serve hot.

For Sauce Mixture
In a bowl, add dark soy sauce, light soy sauce, tomato ketchup, green chili sauce and water.
Mix everything very well and keep it aside for further use.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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